Flaky twists with cinnamon sugar, baked perfectly in minutes using an air fryer for a quick, sweet start.
# What You Need:
→ Dough
01 - 1 can (8 oz) refrigerated crescent roll dough or pizza dough
→ Filling
02 - 2 tbsp unsalted butter, melted
03 - 1/4 cup brown sugar
04 - 1 1/2 tsp ground cinnamon
→ Glaze
05 - 1/2 cup powdered sugar
06 - 1–2 tbsp milk
07 - 1/4 tsp vanilla extract
# Step-by-Step:
01 - Preheat air fryer to 350°F for 3 minutes.
02 - Unroll dough on a lightly floured surface and press to seal seams.
03 - Brush melted butter evenly over entire dough surface.
04 - Combine brown sugar and cinnamon; sprinkle mixture uniformly over buttered dough.
05 - Fold dough lengthwise in half and gently press to seal.
06 - Cut dough into 8 strips; twist each strip several times and pinch ends to secure.
07 - Arrange twists in air fryer basket with spacing to prevent sticking; cook in batches if needed.
08 - Cook twists for 7 to 8 minutes until golden and fully cooked.
09 - Mix powdered sugar, milk, and vanilla until smooth while twists cool slightly.
10 - Drizzle glaze over warm twists and serve promptly.
