Apple and Walnut Salad (Printable)

Crisp apples and walnuts with tangy vinaigrette make this refreshing dish perfect for winter gatherings.

# What You Need:

→ Produce

01 - 2 large crisp apples (Honeycrisp or Granny Smith), cored and thinly sliced
02 - 1 small celery stalk, thinly sliced
03 - 1.75 cups mixed salad greens (arugula, baby spinach)

→ Nuts

04 - 2.8 ounces walnuts, roughly chopped

→ Cheese

05 - 2.1 ounces crumbled blue cheese or feta (optional, omit for dairy-free)

→ Dressing

06 - 2 tablespoons extra-virgin olive oil
07 - 1 tablespoon apple cider vinegar or fresh lemon juice
08 - 1 teaspoon honey or maple syrup
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# Step-by-Step:

01 - In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until fully emulsified.
02 - In a large salad bowl, combine sliced apples, celery, mixed salad greens, and walnuts.
03 - Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly.
04 - Top with crumbled cheese if desired and serve immediately to maintain optimal crispness.

# Expert Suggestions:

01 -
  • Quick and easy preparation in just 15 minutes.
  • Naturally vegetarian and gluten-free for various dietary needs.
  • Yields 4 servings, making it ideal for a family meal or hosting.
02 -
  • Note that this recipe contains tree nuts, mustard, and milk if cheese is added.
  • Check pre-packaged ingredients for potential cross-contamination or hidden allergens.
Return