Brownie Chocolate Chip Cookies (Printable)

Chewy, fudgy brownie-based cookies packed with semi-sweet chocolate chips for a decadent treat.

# What You Need:

→ Dry Ingredients

01 - 1 box brownie mix (18-19 oz)

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# Step-by-Step:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir chocolate chips into dough until evenly distributed throughout.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes, or until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Expert Suggestions:

01 -
  • Ready in just 20 minutes total.
  • Chewy, fudgy texture without fuss.
  • Uses a convenient store-bought brownie mix.
  • Loaded with semi-sweet chocolate chips for extra indulgence.
  • Perfect for sharing or quick dessert fixes.
02 -
  • Use a cookie scoop for evenly sized cookies that bake uniformly.
  • Do not overbake; the centers should look slightly underdone when removed.
  • Cool cookies on the baking sheet first to allow them to firm up before moving to a wire rack.
  • Experiment with different chocolate chip varieties for varied flavor profiles.
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