Homemade Chipotle Lime Mayonnaise (Printable)

Smoky, tangy mayonnaise infused with chipotle and lime, ideal for enhancing tacos, sandwiches, or grilled vegetables.

# What You Need:

→ Base

01 - 1 large egg yolk, at room temperature
02 - 1 cup neutral oil (canola, sunflower, or light olive oil)
03 - 1 tablespoon Dijon mustard
04 - 1 tablespoon fresh lime juice
05 - 1 teaspoon white wine vinegar
06 - 1/2 teaspoon sea salt

→ Flavorings

07 - 1 to 2 chipotle peppers in adobo sauce, finely chopped
08 - 1 teaspoon adobo sauce from chipotle can
09 - 1 small garlic clove, minced
10 - Zest of 1 lime

# Step-by-Step:

01 - In a medium mixing bowl, whisk together the egg yolk, Dijon mustard, fresh lime juice, white wine vinegar, and sea salt until fully blended and smooth.
02 - While whisking constantly, begin to slowly drizzle in the oil, adding just a few drops at first until the mixture begins to emulsify and thicken. Once thickening starts, continue to add the oil in a thin, steady stream, whisking vigorously until all oil is fully incorporated and the mixture is creamy.
03 - Stir in the chopped chipotle peppers, adobo sauce, minced garlic, and lime zest until evenly combined.
04 - Taste the mixture and adjust seasoning, adding extra lime juice or salt to preference.
05 - Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving.

# Expert Suggestions:

01 -
  • This mayo is my culinary secret weapon for transforming basic sandwiches or tacos into something unforgettable.
  • Even after a long day, it comes together in just ten minutes, with a flavor that honestly tastes like it took hours.
02 -
  • I once tried to add all the oil at once and ended up with a soupy mess – slow and steady truly wins the mayo race.
  • Letting it chill for at least 30 minutes makes the chipotle and lime flavors deepen surprisingly well.
03 -
  • Room-temperature ingredients make a world of difference for a seamless emulsion – plan ahead!
  • A zesty punch of extra lime just before serving brightens everything; trust your taste buds.
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