Crispy Golden Pasta Chips (Printable)

Golden pasta chips air-fried with olive oil, Parmesan, and spices, ideal for snacking or dipping.

# What You Need:

→ Pasta

01 - 9 oz short pasta (penne, rigatoni, or farfalle)

→ Seasonings

02 - 2 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp Italian seasoning
05 - 1/2 tsp paprika
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper

→ Cheese

08 - 1/3 cup grated Parmesan cheese

# Step-by-Step:

01 - Bring a large pot of salted water to a boil. Cook the pasta until just al dente according to package instructions. Drain thoroughly and pat dry with a clean towel to remove excess moisture.
02 - In a large mixing bowl, toss the cooked pasta with olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper until evenly coated.
03 - Incorporate the grated Parmesan cheese and toss again to ensure even distribution.
04 - Preheat the air fryer to 400°F (200°C) if required.
05 - Arrange the pasta in a single layer inside the air fryer basket, working in batches if necessary. Air fry for 12 to 15 minutes, shaking the basket halfway through, until the pasta chips are golden and crisp.
06 - Allow the pasta chips to cool slightly before serving. Pair with dips such as marinara or pesto as desired.

# Expert Suggestions:

01 -
  • They shatter between your teeth like the most sophisticated potato chip, but taste infinitely better.
  • No deep frying means your kitchen stays clean and your conscience stays clear.
  • Perfect for using up that half-box of pasta hiding in your pantry.
02 -
  • Drying the pasta after draining is non-negotiable; any water clinging to it will steam instead of fry, and you'll end up with chewy disappointment.
  • The halfway basket shake is the moment everything changes—that's when the pieces that were nestled together finally get exposed to the direct heat they need.
03 -
  • If your air fryer runs hot, start checking at the 10-minute mark—some models crisp faster than others, and the line between golden and burnt is thrilling but thin.
  • A small squeeze of fresh lemon juice over the finished chips right before serving adds brightness that makes people pause and ask what the secret is.
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