Fluffy Yogurt Matcha Latte Bowl (Printable)

Creamy matcha latte base topped with fresh fruit, granola, chia seeds, and coconut flakes.

# What You Need:

→ Smoothie Base

01 - 1 cup Greek yogurt, plain or vanilla
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 2 tsp matcha green tea powder
05 - 1 to 2 tbsp honey or maple syrup
06 - 1/2 tsp vanilla extract
07 - 1/2 cup baby spinach, optional

→ Toppings

08 - 1/2 cup fresh strawberries, sliced
09 - 1/2 cup fresh blueberries
10 - 1/4 cup granola
11 - 1 tbsp chia seeds
12 - 1 tbsp unsweetened coconut flakes
13 - Additional fresh fruit as desired (kiwi, mango, or banana)

# Step-by-Step:

01 - Combine Greek yogurt, frozen banana, almond milk, matcha powder, honey or maple syrup, vanilla extract, and spinach in blender.
02 - Blend until smooth and fluffy. For a thicker texture, add ice cubes and blend again until desired consistency is achieved.
03 - Pour smoothie base evenly into two serving bowls.
04 - Arrange strawberries, blueberries, granola, chia seeds, coconut flakes, and additional fresh fruit on top of smoothie base.
05 - Present bowls with spoon and enjoy while fresh.

# Expert Suggestions:

01 -
  • It tastes like a dessert but actually fuels your entire morning with protein and antioxidants.
  • The whole thing comes together in under ten minutes, no cooking required, just blending and topping.
  • You get to customize every bite with whatever fresh fruit and crunchy things you have on hand.
02 -
  • Matcha powder must be whisked or blended smoothly into liquid first, or you'll end up with bitter clumps that no amount of blending later can fix.
  • The frozen banana is what makes this creamy and luxurious, so don't skip the freezing step or use room-temperature fruit.
03 -
  • Invest in a small matcha whisk or even just a fork to break up the powder in the bowl before blending, it makes the whole process smoother and prevents bitter spots.
  • If your bowl seems too thick, add milk one splash at a time rather than pouring it in all at once, because you can always thin it down but you can't thicken it back up without adding more yogurt.
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