# What You Need:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - 2 tablespoons olive oil
03 - 2 tablespoons fresh lime juice
04 - 1 teaspoon chili powder
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon ground cumin
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon ground black pepper
→ Mango Salsa
09 - 1 large ripe mango, peeled and diced
10 - 1/2 red bell pepper, diced
11 - 1/4 red onion, finely chopped
12 - 1 small jalapeño, seeded and minced
13 - 2 tablespoons fresh cilantro, chopped
14 - 2 tablespoons fresh lime juice
15 - 1/4 teaspoon salt
# Step-by-Step:
01 - In a small bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, salt, and black pepper.
02 - Place chicken breasts in a resealable bag or shallow dish, pour marinade over the chicken, ensuring all sides are coated, and refrigerate for at least 15 minutes or up to 2 hours.
03 - Combine diced mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and salt in a medium bowl; mix well and refrigerate until serving.
04 - Preheat grill to medium-high heat and lightly oil the grates to prevent sticking.
05 - Remove chicken from marinade and grill for 6 to 7 minutes per side, or until internal temperature reaches 165°F and juices run clear.
06 - Let the chicken rest for 5 minutes, then top each breast with a generous spoonful of mango salsa before serving.
