Juicy chicken and pineapple grilled with a honey-lime marinade—sweet, savory, perfect for summer grilling.
# What You Need:
→ Protein & Produce
01 - 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
02 - 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
03 - 1 large red bell pepper, cut into 1-inch pieces
04 - 1 red onion, cut into 1-inch wedges
→ Marinade
05 - 1/4 cup soy sauce (gluten-free if needed)
06 - 2 tablespoons olive oil
07 - 2 tablespoons honey
08 - 2 tablespoons fresh lime juice
09 - 2 cloves garlic, minced
10 - 1 teaspoon ground ginger
11 - 1/2 teaspoon black pepper
→ Garnish (optional)
12 - 2 tablespoons fresh cilantro, chopped
13 - Lime wedges, for serving
# Step-by-Step:
01 - In a mixing bowl, combine soy sauce, olive oil, honey, fresh lime juice, minced garlic, ground ginger, and black pepper. Whisk until well incorporated.
02 - Place chicken pieces in a large zip-top bag or shallow dish. Pour half the marinade over the chicken, reserving the remainder for basting. Seal or cover and refrigerate for at least 15 minutes or up to 2 hours.
03 - Preheat grill to medium-high heat.
04 - Thread marinated chicken, pineapple chunks, red bell pepper, and red onion alternately onto skewers.
05 - Grill skewers for 12 to 15 minutes, turning every 3 to 4 minutes and basting with reserved marinade, until the chicken is thoroughly cooked and edges are lightly charred.
06 - Remove skewers from grill and garnish with chopped cilantro. Serve hot with lime wedges.
