# What You Need:
→ Vegetables
01 - 1 large head cauliflower, cut into bite-sized florets
→ Jerk Seasoning Blend
02 - 1½ teaspoons ground allspice
03 - 1 teaspoon dried thyme
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon smoked paprika
07 - ½ teaspoon ground cinnamon
08 - ½ teaspoon cayenne pepper
09 - ½ teaspoon ground black pepper
10 - ½ teaspoon salt
11 - ¼ teaspoon ground nutmeg
→ Marinade
12 - 2 tablespoons olive oil
13 - 1 tablespoon fresh lime juice
14 - 1 tablespoon tamari or soy sauce
# Step-by-Step:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a small bowl, whisk together all jerk seasoning blend ingredients: allspice, thyme, garlic powder, onion powder, smoked paprika, cinnamon, cayenne pepper, black pepper, salt, and nutmeg.
03 - In a large mixing bowl, combine olive oil, fresh lime juice, and tamari. Whisk in the prepared jerk seasoning blend until fully incorporated into a cohesive marinade.
04 - Add cauliflower florets to the marinade bowl and toss thoroughly, ensuring each piece receives even coating of the spiced mixture.
05 - Distribute seasoned cauliflower florets in a single layer across the prepared baking sheet, spacing evenly for optimal air circulation.
06 - Roast for 25 to 30 minutes, turning halfway through cooking time, until florets achieve golden-brown color and crispy exterior with cooked-through interior.
07 - Remove from oven and serve immediately. Optional: finish under broiler for 2 to 3 minutes for enhanced crispiness. Garnish with fresh herbs or lime wedges as desired.
