Keto Pepperoni Zucchini Pizza

Enjoy a delicious, low-carb, and keto-friendly twist on classic pizza with these zucchini boats. Stuffed with savory pepperoni, tangy tomato sauce, and gooey melted mozzarella, they provide a satisfying and guilt-free meal that the whole family will love.

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These zucchini boats are not only nutritious but also incredibly versatile. By using fresh vegetables as the base, you can indulge in your favorite pizza toppings while keeping the carb count low and the flavor high.

Ingredients

• 4 medium zucchinis
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1/2 cup sugar-free tomato or pizza sauce
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 cup shredded mozzarella cheese
• 24 slices pepperoni (sugar-free, if possible)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil (optional, for garnish)

Instructions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Wash the zucchinis and slice them in half lengthwise. Using a spoon, carefully scoop out the center seeds to create shallow boats, leaving about 1/4-inch thick walls.

Step 3

Brush the cut sides of the zucchini boats with olive oil and sprinkle with salt and pepper.

Step 4

Arrange the zucchini boats, cut side up, on the prepared baking sheet.

Step 5

Spoon about 2 tablespoons of tomato sauce into each zucchini half. Sprinkle evenly with Italian herbs.

Step 6

Top each boat with shredded mozzarella cheese, followed by 3 pepperoni slices per boat (more if desired), and a sprinkle of Parmesan cheese.

Step 7

Bake for 18–20 minutes, or until the zucchinis are tender and the cheese is golden and bubbly.

Step 8

Remove from oven, garnish with fresh basil if desired, and serve warm.

Zusatztipps für die Zubereitung

When preparing the boats, be careful not to scoop too deeply; leaving 1/4-inch thick walls ensures the zucchini stays sturdy enough to hold the toppings. Brushing the zucchini with olive oil before adding the sauce helps season the vegetable and prevents it from becoming too soft during baking.

Varianten und Anpassungen

For extra flavor and texture, you can add sautéed mushrooms, chopped bell peppers, or olives before placing the boats in the oven. If you prefer a lighter or meat-free version, substitute the pork pepperoni with turkey pepperoni or a vegetarian pepperoni alternative.

Serviervorschläge

Serve these hot pizza boats immediately for the best texture. They pair perfectly with a fresh, crisp green salad for a complete and well-balanced keto meal.

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With only 4g of net carbs per serving, these Pepperoni Zucchini Pizza Boats are the ultimate solution for anyone craving Italian-American comfort food without the high carb count. Enjoy the golden, bubbly cheese and tender zucchini in every bite.

Recipe FAQs

→ Can I use regular pepperoni instead of sugar-free?

Yes, regular pepperoni can be used, but it may increase the carb content slightly. Always check labels for added sugars.

→ What can I substitute for mozzarella cheese?

Grated cheddar or provolone can be used as alternatives, though mozzarella provides the best melt and texture.

→ How do I prevent the zucchini boats from getting soggy?

Salting and patting dry the zucchini halves before adding toppings helps remove excess moisture and keeps them firm.

→ Can I prepare these zucchini boats ahead of time?

Yes, you can assemble them in advance and refrigerate before baking. Bake fresh for best texture.

→ Are these zucchini boats suitable for gluten-free diets?

Yes, all ingredients used are naturally gluten-free, making this a safe and tasty option.