Layered Yogurt Fruit Parfait

# What You Need:

01 - 1 cup plain or vanilla Greek yogurt

02 - 1/2 cup sliced fresh strawberries

03 - 1/2 cup fresh blueberries

04 - 1 small sliced banana

05 - 1/2 small diced kiwi (optional)

06 - 1/2 cup granola (nut-free or gluten-free options available)

07 - 1 tablespoon chopped nuts, such as almonds or walnuts (optional)

08 - 1 to 2 teaspoons honey or maple syrup (optional)

01 - Wash, hull, peel, and slice all fruits as required.

02 - Place 2 tablespoons of Greek yogurt at the bottom of each of two clear serving glasses or jars.

03 - Distribute mixed sliced fruits—strawberries, blueberries, banana, and kiwi—over the yogurt in each cup.

04 - Sprinkle 2 tablespoons of granola evenly over the fruit layers in each glass.

05 - Continue layering yogurt, fruit, and granola until the glasses are filled.

06 - Optionally drizzle honey or maple syrup atop the final layer.

07 - Top with chopped nuts or additional berries as desired. Serve immediately for optimal texture.

01 -

It comes together in ten minutes but tastes like you spent way more effort than you actually did.
Each spoonful surprises you with a different texture—creamy, crunchy, juicy—so breakfast never gets boring.
The fruit naturally sweetens the yogurt, so you skip the guilt of sugary cereals without sacrificing flavor.

02 -

Assemble these just before eating or the granola will turn into sweet mush by the time you get to the bottom—I learned this the hard way with a sad sad breakfast yesterday.
Greek yogurt is thicker than regular yogurt, which means it holds the layers together instead of turning everything into soup.

03 -

Use clear glasses so you can see all those beautiful layers—it makes breakfast feel like a small celebration instead of just eating.
Make a big batch of fruit prep on Sunday and these come together in sixty seconds on busy mornings, which is when you need them most.