Baked pasta chips layered with cheeses, fresh toppings, and zesty sauce for a crispy, flavorful snack.
# What You Need:
→ Pasta Chips
01 - 9 oz rigatoni or penne pasta
02 - 1 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp salt
06 - 1/4 tsp black pepper
→ Cheese & Toppings
07 - 1 cup shredded cheddar cheese
08 - 1/2 cup shredded mozzarella cheese
09 - 1 medium tomato, diced
10 - 1 small red onion, finely chopped
11 - 1 small jalapeño, thinly sliced (optional)
12 - 2 tbsp fresh cilantro, chopped
13 - 1 small avocado, diced
→ Zesty Sauce
14 - 1/2 cup sour cream
15 - 2 tbsp mayonnaise
16 - Juice of 1/2 lime
17 - 1/2 tsp chili powder
18 - Salt and pepper, to taste
# Step-by-Step:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Boil pasta in salted water until just al dente, about 2 minutes less than package instructions. Drain thoroughly and pat dry with a clean towel.
03 - Toss the pasta with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
04 - Arrange pasta in a single layer on the prepared baking sheet and bake for 18–22 minutes, flipping halfway through, until golden and crisp. Let cool for 5 minutes.
05 - In a small bowl, combine sour cream, mayonnaise, lime juice, chili powder, salt, and pepper; mix well and set aside.
06 - On an oven-safe platter or skillet, layer half the baked pasta chips, then sprinkle with half the shredded cheeses. Repeat layers with remaining pasta chips and cheese.
07 - Return the assembled dish to the oven for 3–5 minutes until the cheese is melted and bubbling.
08 - Top with diced tomato, red onion, jalapeño, cilantro, and avocado. Drizzle with the prepared zesty sauce. Serve immediately.
