Pear Gorgonzola Salad with Walnuts (Printable)

Sweet pears meet tangy Gorgonzola with crisp greens, walnuts, and honey-balsamic dressing.

# What You Need:

→ Salad

01 - 6 cups mixed salad greens (arugula, spinach, or spring mix)
02 - 2 ripe pears, cored and thinly sliced
03 - 3.5 ounces Gorgonzola cheese, crumbled
04 - 0.5 cup toasted walnuts, roughly chopped
05 - 0.25 cup dried cranberries

→ Dressing

06 - 3 tablespoons extra virgin olive oil
07 - 1 tablespoon balsamic vinegar
08 - 1 tablespoon honey
09 - 1 teaspoon Dijon mustard
10 - Salt and freshly ground black pepper to taste

# Step-by-Step:

01 - In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified.
02 - Place mixed greens in a large salad bowl and toss lightly with half of the prepared dressing.
03 - Arrange pear slices, Gorgonzola crumbles, toasted walnuts, and dried cranberries over the dressed greens.
04 - Drizzle remaining dressing over the salad immediately before serving.

# Expert Suggestions:

01 -
  • It takes only 15 minutes to prepare with no cooking involved.
  • The balance of creamy cheese, sweet fruit, and crunchy nuts is irresistible.
  • Naturally vegetarian and gluten-free, making it a versatile choice for guests.
02 -
  • Ensure your pears are ripe but firm so they hold their shape when sliced and tossed.
  • Toast the walnuts for a few minutes in a pan if they aren't already toasted to maximize their aroma.
  • Drizzle the dressing right before serving to prevent the mixed greens from wilting.
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