Spring Lemon Vinaigrette Salad (Printable)

Fresh greens combined with radishes and tangy lemon vinaigrette for a bright springtime dish.

# What You Need:

→ Greens

01 - 5 cups mixed baby greens (arugula, spinach, baby lettuces)

→ Vegetables

02 - 6 medium radishes, thinly sliced
03 - 1 small cucumber, thinly sliced
04 - 2 scallions, thinly sliced

→ Lemon Vinaigrette

05 - 4 tablespoons extra virgin olive oil
06 - 2 tablespoons freshly squeezed lemon juice
07 - 1 teaspoon Dijon mustard
08 - 1 teaspoon honey or maple syrup
09 - 1 small garlic clove, finely minced
10 - 1/4 teaspoon fine sea salt
11 - 1/4 teaspoon freshly ground black pepper

→ Garnishes

12 - 2 tablespoons fresh dill, chopped
13 - 2 tablespoons chives, finely sliced
14 - 1/4 cup crumbled feta cheese, optional

# Step-by-Step:

01 - In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper until emulsified.
02 - Spread mixed greens evenly on a large serving platter or in a salad bowl.
03 - Scatter sliced radishes, cucumber, and scallions evenly over the greens.
04 - Drizzle lemon vinaigrette over the salad just before serving.
05 - Gently toss salad to combine, then sprinkle with fresh dill, chives, and crumbled feta cheese if desired. Serve immediately.

# Expert Suggestions:

01 -
  • Ready in just 15 minutes with no cooking required
  • Bursting with fresh, seasonal flavors and vibrant colors
  • Naturally vegetarian and gluten-free, easily made vegan
  • The homemade lemon vinaigrette is infinitely better than store-bought
  • Perfect for dinner parties, picnics, or light weeknight meals
  • Customizable with your favorite greens and add-ins
02 -
  • Use the freshest lemon juice possible—bottled just won't deliver the same bright flavor
  • Let the minced garlic sit in the lemon juice for a few minutes to mellow its sharpness
  • Taste and adjust the vinaigrette before dressing—you may want more salt, lemon, or sweetness
  • Slice vegetables just before assembling to preserve their crunch and color
  • If serving to guests, toss the salad tableside for a beautiful presentation
  • Keep extra vinaigrette on the side so guests can add more to their preference
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