DIY Iced Guava Passionfruit Drink (Printable)

Tropical guava and passionfruit meet creamy coconut for an ice-cold summer refreshment.

# What You Need:

→ Juices

01 - 1 cup guava juice (unsweetened preferred)
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk (canned, full fat, well shaken)

→ Sweetener

05 - 2–3 tbsp simple syrup or agave nectar (to taste)

→ Ice

06 - 2 cups ice cubes

→ Garnish (optional)

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# Step-by-Step:

01 - In a large pitcher or shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake well until fully mixed and slightly frothy.
03 - Fill two tall glasses with ice cubes.
04 - Pour the tropical mixture evenly over the ice in each glass.
05 - Garnish with fresh mint leaves, a lime wedge, and fruit slices if desired. Serve immediately with a straw for maximum refreshment.

# Expert Suggestions:

01 -
  • Explosion of tropical fruit flavors.
  • Ready to serve in just 10 minutes.
  • Perfectly vegan, dairy-free, and gluten-free.
02 -
  • Always use full-fat canned coconut milk for the best creamy texture.
  • Make sure to shake the coconut milk can well before opening.
  • Double the recipe in a large pitcher for group gatherings.
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