Vegan Chocolate Banana Nice Cream (Printable)

Dairy-free frozen treat with bananas, cocoa, and almond butter for a creamy, healthy dessert or snack.

# What You Need:

→ Fruit

01 - 4 large ripe bananas, sliced and frozen

→ Chocolate

02 - 3 tablespoons unsweetened cocoa powder
03 - 2 to 3 tablespoons maple syrup, to taste

→ Nut Butter

04 - 4 tablespoons almond butter, plus extra for drizzling

→ Plant Milk

05 - 2 to 4 tablespoons unsweetened almond milk, as needed

→ Optional Toppings

06 - Vegan dark chocolate shavings
07 - Chopped toasted almonds
08 - Sliced fresh banana

# Step-by-Step:

01 - Place frozen banana slices in a high-speed blender or food processor. Add cocoa powder, maple syrup, and almond butter.
02 - Blend until the mixture becomes thick and creamy, stopping to scrape down the sides as needed.
03 - If the mixture is too thick, add almond milk one tablespoon at a time until a smooth, soft-serve consistency is achieved.
04 - Taste and adjust sweetness if desired.
05 - Scoop the nice cream into bowls. Swirl extra almond butter on top and add favorite toppings. Serve immediately for soft-serve texture, or transfer to a container and freeze for 1 to 2 hours for a firmer scoop.

# Expert Suggestions:

01 -
  • It tastes like real chocolate ice cream without any of the dairy guilt or weird aftertaste.
  • You can have it ready in under 10 minutes if your bananas are already frozen, making it perfect for sudden cravings.
  • The almond butter swirl transforms something simple into something that feels indulgent and special.
02 -
  • If your blender struggles, your bananas might not be frozen enough—this recipe absolutely requires truly frozen banana, not just chilled.
  • Nice cream starts to separate and harden strangely if you freeze it for more than a couple of hours, so eat it fresh or reblend what you've stored.
03 -
  • Use a food processor if you don't have a high-speed blender; it works just as well and you have more control over the texture.
  • If you want extra chocolate depth, add a small handful of vegan chocolate chips during blending—they melt slightly and create pockets of richness.
Return