Save Classic Cacio e Pepe
Just three ingredients—Pecorino Romano, black pepper, and pasta—blend into the creamiest, most satisfying Roman comfort food.
Lemon Butter Pasta with Peas
This pasta is so fresh and bright! I doubled the peas and added extra Parmesan. My whole family went back for seconds. —Sammy Jo
Spring Pasta with Strawberries, Feta & Arugula
Juicy strawberries, peppery arugula, and tangy feta bring a taste of spring to this beautifully balanced pasta salad—perfect for a picnic or light dinner.
Spinach & Strawberry Spring Pasta Salad
Such a fun combo! The poppy seed dressing brings it all together. I packed this for lunch all week. —Jen
Easy Summer Italian Pasta Salad
A cold pasta salad tossed with crisp veggies and Italian dressing, made for hot days and carefree cookouts.
Creamy Red Wine Sausage Pasta
The red wine sauce makes this pasta SO rich and savory! My husband loved it and it reheated great the next day. —Marcus
Miso Butter Salmon Pasta
Tender salmon and bok choy meet umami-packed miso butter for a creamy, fusion twist on a classic weeknight pasta.
Garlic Butter Shrimp Linguine
So easy and flavorful! That garlicky butter sauce is pure magic. We added a splash of lemon and it was perfect. —Katie
Creamy Red Pepper Pasta with Burrata
Roasted red pepper sauce and luscious burrata cheese turn this vegetarian pasta into a true comfort food star.
Creamy Avocado Pasta
Super creamy, zesty, and vibrant—this pasta makes a satisfying vegetarian dinner in minutes.
Crispy Parmesan Pasta Chips
These are dangerously addictive! Perfect with marinara for dipping, and my kids loved helping make them. —MamaSue