Pan & Frying Recipes

Fragrant flatbread with fresh rosemary and sea salt, perfect for snacking or pairing with dips.

Crispy corn shells topped with seasoned shrimp, creamy avocado, and fresh garnishes ready in 25 minutes.

Juicy steak cubes seared and tossed in aromatic garlic butter with herbs and spices.

Juicy chicken and sweet onions cooked together in tangy balsamic glaze for a flavorful and easy one-pan meal.

Bold stir fry featuring springy noodles, fresh vegetables, and a vibrant, savory sauce.

A crunchy breakfast wrap made with rice paper, egg, melted cheese, and optional savory add-ins.

Golden custard-soaked bread filled with melty cheese, cooked to perfection for a creamy, savory brunch treat.

Golden crispy shrimp served on lettuce with avocado and zesty sriracha-lime dressing for a vibrant meal.

Tender salmon and crisp bok choy tossed with pasta in a creamy miso butter sauce.