# What You Need:
→ Tea Base
01 - 2 black tea bags or 2 teaspoons loose leaf black tea
02 - 2 cups boiling water
→ Mango Puree
03 - 1 ripe mango, peeled and diced or 1 cup frozen mango cubes
04 - 2 cups water
→ Sweetener & Serving
05 - 2 tablespoons honey or to taste
06 - Ice cubes as needed
07 - Fresh mango slices for garnish (optional)
# Step-by-Step:
01 - Place tea bags in a large pitcher and pour 2 cups boiling water over them. Steep for 10 minutes, then remove and discard tea bags.
02 - Combine diced mango and 2 cups water in a saucepan. Bring to boil, then reduce heat and simmer for 10 minutes, mashing mango occasionally to create smooth puree.
03 - Pour mango mixture through fine mesh sieve into pitcher containing brewed tea, pressing solids to extract maximum liquid.
04 - Stir honey into warm tea mixture until completely dissolved.
05 - Allow mixture to cool to room temperature, then refrigerate until thoroughly chilled. Serve over ice, garnished with fresh mango slices if desired.
