Triple Cheese Sourdough Grilled Cheese (Printable)

Layers of cheddar, provolone, and mozzarella melted between golden, crispy sourdough slices. Rich comfort food elevated.

# What You Need:

→ Bread & Cheese

01 - 4 slices thick sourdough bread
02 - 2 slices sharp cheddar cheese
03 - 2 slices provolone cheese
04 - 1/2 cup shredded mozzarella cheese

→ Spreads & Fats

05 - 2 tablespoons unsalted butter, softened
06 - 1 tablespoon mayonnaise, optional for extra crispiness

# Step-by-Step:

01 - Lay out the sourdough slices. Spread butter evenly on one side of each slice. If using, spread a thin layer of mayonnaise on the other side for extra crispiness.
02 - Place two slices, buttered side down, on a clean surface. Layer each with 1 slice cheddar, 1 slice provolone, and half the shredded mozzarella. Top with the remaining bread slices, buttered side up.
03 - Heat a large skillet or griddle over medium-low heat.
04 - Place the sandwiches in the pan. Cook for 3 to 5 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted. Flip carefully to avoid spillage.
05 - Transfer to a cutting board, let rest for 1 minute, then cut and serve hot.

# Expert Suggestions:

01 -
  • Triple the Flavor: Uses a combination of sharp cheddar, creamy provolone, and stretchy mozzarella for the perfect bite.
  • Sourdough Crunch: The thick sourdough bread provides a sturdy and tangy base that crisps up beautifully.
  • Simple Preparation: Ready in just 20 minutes, it is an easy yet satisfying meal for any time of day.
02 -
  • The Mayo Secret: Spreading a thin layer of mayonnaise on the outside of the bread (opposite the butter) creates an incredibly crispy, golden-brown crust.
  • Patience is Key: Don't rush the heat; cooking slowly on medium-low allows the sourdough to get crunchy while the three cheeses melt into a gooey mixture.
  • Resting Time: Let the sandwich rest for one minute on the cutting board before slicing to keep the cheese from running out.
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