Pin It A rich, melty grilled cheese sandwich featuring layers of cheddar, provolone, and mozzarella between golden, crispy slices of thick sourdough bread. This Triple Cheese Sourdough Grilled Cheese is the ultimate comfort classic, elevated to new heights with its perfect blend of gooey textures and tangy bread.
Pin It Taking only 10 minutes to prepare and another 10 to cook, this vegetarian main dish is as easy as it is delicious. The secret lies in the layering of cheeses and the slow-grilling process that ensures every bite is as gooey as the last.
Ingredients
- 4 slices thick sourdough bread
- 2 slices sharp cheddar cheese
- 2 slices provolone cheese
- 1/2 cup (60 g) shredded mozzarella cheese
- 2 tbsp (30 g) unsalted butter, softened
- 1 tbsp (15 ml) mayonnaise (optional, for extra crispiness)
Instructions
- Step 1
- Lay out the sourdough slices. Spread butter evenly on one side of each slice. If using, spread a thin layer of mayonnaise on the other side for extra crispiness.
- Step 2
- Place two slices, buttered side down, on a clean surface. Layer each with 1 slice cheddar, 1 slice provolone, and half the shredded mozzarella.
- Step 3
- Top with the remaining bread slices, buttered side up.
- Step 4
- Heat a large skillet or griddle over medium-low heat. Place the sandwiches in the pan.
- Step 5
- Cook for 3–5 minutes per side, pressing gently, until the bread is golden brown and the cheese is fully melted. Flip carefully to avoid spillage.
- Step 6
- Transfer to a cutting board, let rest for 1 minute, then cut and serve hot.
Zusatztipps für die Zubereitung
Heat the skillet or griddle over medium-low heat to ensure the bread toasts evenly without burning before the cheese has a chance to melt. Pressing the sandwich gently with a spatula helps create a perfectly golden crust.
Varianten und Anpassungen
For extra flavor, add a thin layer of Dijon mustard or a few slices of tomato before grilling. You can swap out any cheese for your favorites, such as Swiss or Gruyère, or use gluten-free sourdough for a gluten-free version.
Serviervorschläge
This sandwich is best served with a classic side of tomato soup or a crisp green salad to balance the richness of the three cheeses.
Pin It Whether you follow the classic recipe or add your own twist, this Triple Cheese Sourdough Grilled Cheese is a guaranteed winner for a comforting and delicious lunch.
Recipe FAQs
- → How do I prevent the bread from burning while the cheese melts?
Use medium-low heat and cook for 3–5 minutes per side. This slower cooking method allows the cheese to melt completely before the bread becomes too dark. You can also place a lid over the skillet for the last minute of cooking to speed up cheese melting.
- → Can I prepare this ahead of time?
You can assemble the sandwiches up to 2 hours ahead and refrigerate them. Cook directly from the fridge, adding 1–2 minutes per side. This prevents the butter from melting prematurely.
- → What cheeses work best as substitutes?
Swiss, Gruyère, fontina, and aged gouda all melt beautifully and offer delicious flavor variations. Avoid hard cheeses that don't melt easily. You can mix and match to create your preferred flavor profile.
- → Why use mayonnaise on grilled cheese?
Mayo contains emulsifiers that help distribute heat evenly, creating a crispier, more golden exterior than butter alone. It's entirely optional but highly recommended for that restaurant-quality crust.
- → What's the best way to serve this sandwich?
Serve immediately while the cheese is still hot and melty. Pair with tomato soup for a classic combination, or enjoy alongside a crisp green salad for balance. Let the sandwich rest for 1 minute after cooking to prevent cheese from running out when cut.
- → Can I make this vegetarian-friendly?
This sandwich is naturally vegetarian as written. Simply ensure your cheeses and butter are from vegetarian sources, and verify that mayonnaise doesn't contain any non-vegetarian ingredients if using it.