Save Creamy Icelandic Fish Stew with Fresh Herbs
Flaky white fish, tender potatoes, and a touch of creaminess all brought together by plenty of fresh dill and parsley—this stew is a comfort you’ll crave all year.
Vegan Green Goddess Pasta Salad
I made this for a summer picnic and everyone asked for the recipe—super creamy, loaded with basil, and so easy! —Jess M.
Fresh Cucumber Chickpea Salad with Lemon-Mint
A zesty mix of crisp cucumbers, chickpeas, and fresh mint—this Mediterranean-inspired salad is perfect for lunch or picnics.
Classic Green Goddess Dressing
I put this green goddess dressing on everything—at least twice a week! All those fresh herbs make it so bright. —Megan C.
Vegan Mango Avocado Rolls with Sweet Chili
Juicy mango, creamy avocado, and a handful of mint and cilantro make these rolls burst with bold, vibrant flavor—dip in sweet chili sauce for extra fun.
Spring Lemon Vinaigrette Salad
So bright and light! I made this with extra parsley and it was a huge hit at brunch. Will make again. —Lauren