Oven-Made Comforts

A sweet brioche casserole with fresh strawberries, custard, and a crunchy topping for a festive brunch.

Juicy shrimp and tender zucchini cooked with lemon butter and garlic, perfect for a quick low-carb meal.

Fudgy brownies with sourdough tang, espresso depth, and triple chocolate for rich, indulgent flavor.

Flaky, buttery croissants with tangy sourdough, an overnight rise, and a crisp, golden finish.

Fudgy chocolate brownies made moist with sourdough discard and topped with a creamy peanut butter swirl.

Fudgy brownies combining three chocolates and sourdough discard for deep, chewy indulgence in every bite.

Moist vanilla sponge with layered blue ombré buttercream mimicking ocean waves and delicate piped sea foam.

Tender bars infused with clotted cream and creamy white chocolate chunks for a rich treat.

Protein-packed cottage cheese bagels topped with smoked salmon and fresh garnishes for a tasty meal.