Pear Gorgonzola Salad with Walnuts #109
Sweet pears meet tangy Gorgonzola with crisp greens, walnuts, and honey-balsamic dressing.
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Spiced Nuts and Seeds Mix #110
Crunchy toasted nuts and seeds with warming spices like turmeric, cinnamon, and smoked paprika. A healthy, anti-inflammatory snack ready in 25 minutes.
Roasted Beet Hummus #111
A vibrant, earthy dip blending sweet roasted beets with creamy tahini, lemon, and garlic—ideal for pairing with pita, fresh vegetables, or spreading.
Roasted Rainbow Carrots and Hummus #112
Tender roasted rainbow carrots paired with creamy tahini hummus for a colorful Mediterranean spread.
Roasted Root Vegetable Medley #113
Colorful seasonal roots roasted with herbs and olive oil until caramelized and tender
Beet Berry Smoothie Bowl #114
Vibrant blend of berries and beetroot topped with granola and fresh fruit for a nutritious start to your day.
Roasted Brussels Sprouts With Balsamic #115
Golden sprouts roasted until crispy, topped with tangy balsamic glaze for irresistible flavor.
Crispy Chickpea Snack #116
Crunchy spiced chickpeas roasted until golden. A protein-packed snack with warming Middle Eastern spices.
Spinach Coriander Lemongrass Soup #117
Creamy coconut-based soup with fresh spinach, aromatic coriander, and zesty lemongrass for a comforting plant-based meal.