Browse Every Recipe - Page Number 15

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Air Fryer Salmon and Swiss Chard is plated with fresh lemon wedges, ready for a healthy weeknight dinner.
Air Fryer Salmon Swiss Chard #127

Crispy-skinned salmon fillets with tender, garlicky Swiss chard. A healthy meal ready in 22 minutes.

Linguine with Arugula Pesto #128
Linguine with Arugula Pesto #128

Fresh linguine with peppery arugula pesto and cottage cheese. Bright, creamy, and entirely nut-free.

Succulent pork and tangy rhubarb traybake served hot with fresh parsley garnish and a bright orange glaze.
Pork and Aromatic Rhubarb Traybake #129

Succulent pork with tangy rhubarb and warming spices, all baked together for a comforting, flavorful meal.

Flavorful sriracha shrimp tacos garnished with fresh cilantro and lime wedges on a rustic wooden board.
Sriracha Shrimp Tacos with Mango #130

Juicy sriracha shrimp with fresh mango salsa wrapped in warm tortillas. Sweet, spicy, and tangy in every bite.

Freshly seared scallops, their edges caramelized, sit beside a vibrant escarole salad tossed in pesto vinaigrette.
Seared Scallops With Escarole Salad #131

Golden seared scallops with crisp escarole and vibrant pesto vinaigrette. Ready in 30 minutes, elegant and simple.

Tender venison steaks served over fluffy swede mash, topped with buttery pan juices for a hearty meal.
Venison Steaks with Caraway Swede #132

Pan-seared venison steaks over creamy caraway-spiced swede mash. Hearty comfort food for cold evenings.

A vibrant bowl of Gochujang Swede Noodles features caramelized swede, crisp veggies, and spicy-sweet dressing for a satisfying meal.
Gochujang Swede Noodles #133

Roasted swede ribbons with gochujang dressing over rice noodles. Vegan, bold, and satisfying Korean-inspired dish.

Fragrant Five-Spice Roast Duck resting beside steamed jasmine rice and crisp stir-fried greens, ready to serve.
Five-Spice Roast Ducks #134

Aromatic duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat, perfect for celebrations.

Freshly grated Pecorino Romano and cracked pepper create a glossy sauce in this classic Cacio e Pepe.
Classic Roman Cacio e Pepe #135

Bold Roman pasta combining Pecorino Romano cheese and freshly cracked black pepper in creamy perfection.